未来に必要なすべてがここにある

Nakamura Culinary School boasts the longest history as a culinary school in Japan.
A number of graduates from the School have been awarded stars in the Michelin Guides.
Since its opening in 1949, Nakamura Culinary School has a well established history and traditions.
Equipped with educational facilities, faculty organization and practical teaching programs of the highest level in Japan,
the School has produced graduates who perform their fine skills not only in Japan but also in Asia, the United States, Europe and several.

Course IntroductionCulinary Courses

Upgrading from "hobby" to "profession"
To be cooking professionals

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Course Introduction Pastry & Bread Baking Courses

Job which materializes your dream.
To be pastry & bakery professionals

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Features of Nakamura

Attractive features of Nakamura, fostering professionals active in the world of food

  • 1
    Our Michelin-rated graduates

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    Facilities and equipment

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  • 3
    Competitions

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  • 4
    Special lecturers

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  • 5
    Internship program

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    Over 12 years instructing international students

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