Nakamura Culinary School boasts the longest history as a culinary school in Japan.
A number of graduates from the School have been awarded stars in the Michelin Guides.
Since its opening in 1949, Nakamura Culinary School has a well established history and traditions.
Equipped with educational facilities, faculty organization and practical teaching programs of the highest level in Japan,
the School has produced graduates who perform their fine skills not only in Japan but also in Asia, the United States, Europe and several.
Course IntroductionCulinary Courses
Upgrading from "hobby" to "profession"
To be cooking professionals
Pastry & Bread Baking Courses
Job which materializes your dream.
To be pastry & bakery professionals
Features of Nakamura
Attractive features of Nakamura, fostering professionals active in the world of food